My family has always had the tradition to eat steak and eggs for brunch on New Year's Day. I have decided that, with a family of 6 and having extra people here all the time, buying steak for everyone was...
Author: Jenny Pennington
My Mom used to make the best swiss steak. This is her recipe with my addition of celery, carrots, potatoes and peas. You can use a swiss steak for this but you can also use a round steak and ask the butcher...
Author: Julia Ferguson
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
My husband & I created this quick tasty meal idea with ingredients found @ Sam's club. I needed to make something that was tasty but not too time consuming since I am recovering from a recent illness....
Author: Rose Mary Mogan
My friends and family have tried this recipe and love it!
Author: Beth Goike
As a new vegetarian, I had to develop an old favorite, Salisbury steak, into vegetarian. You will love what I came up with!
Author: Rebecca Trent
This is some good country cooking. Its so easy, just throw it in a baking dish and bake. You got your meat and veggies all in one dish. Plus easy clean-up. Hope you enjoy this meal! :)
Author: Angela Johnson
This recipe is easy to make for the family and nice enough to serve for company. It not only tastes divine, it serves as a nice presentation. Just make a salad or your favorite vegetable dish, some dinner...
Author: Genny Miller
The original recipe does not call for mushrooms, just onions. However I love them and added them to it. My husband just loves this dish even though he picks the mushrooms out!
Author: Amy H.
This recipe does not take much time, it's an old stand by. Everybody in my family loves it. Try it I'm sure you will like it.
Author: JANET JORDAN
My grandmother made the best Swiss Steak when I was a kid. My favorite was her famous tomato gravy that it was cooked in. We always had it over boiled potatoes (old school). Over the years I have revamped...
Author: Dawn Whitted
Flat iron steak is an affordable cut of meat for grilling season. To make it tender, though, it needs a good marinade. This recipe offers just that. Take some easily accessible prepared sauces, mix 'em...
Author: Delores Ward
This recipe, has been in my family a long time. This was the first meal I made for my hubby, before he was my hubby. That was probably 1971-72. It is a hearty meal. It is time consuming to make, so a weekend,...
Author: Sharon Colyer
This is an easy weeknight meal I make at least twice a month. Serve with a green salad and you've got a meal!
Author: Aurora McBee
My kids and grandkids love this. It's a great one pan meal, just add a salad or some green veggies and you have a wonderful meal.
Author: Marilyn Titzer
i went out to dinner the other night and i had this steak i came up with the recipe myself and it tasted just like what i had for dinner
Author: Patsy Fowler
My husband loves steak and whiskey so why not combine the two. We found this recipe on line and made it for Father's Day. It was a hit! The original recipe called for Porterhouse but we used New York Strip...
Author: Lisa Swarm
Delicious-ness in a crockpot! When I came home from work my house smelled so good and dinner was done and that is a great thing! All I had to do was make the rice! We loved this! So much flavor and even...
Author: Kathy Cromer
Jose Bengoa, Yolanda Bolivar, and Gabriel Antunez, the BBQ Freaks of San Juan, Puerto Rico developed this easy method for infusing a sweet clove and nutmeg accent into your next back of pork chops. Finished...
Author: Dave Smith
Make sure you buy high quality, tender steaks. Nothing worse than to have it come out a little tough even when medium-rare! These are awesome! Enjoy! :D Photo by Peter J
Author: Kelly Williams
A delicious way to prepare tender and juicy pork chops!
Author: Catherine Cappiello Pappas
This is one of my Family's favorite dishes. It makes the house smell so good. This meat is so tender and lower fat than frying your meat. I serve it with brown rice or mashed potatoes and a green vegetable....
Author: Shelia B
I have been making this for years and it's one of my husbands favorites. It's so easy and so good especially when the weather starts to cool down. I can't remember where I originally for the recipe but...
Author: Linda Griffith
"This isn't traditional Sauerbraten, but a great, easy substitute using round steak. My mom made this dish when I was a kid. Try serving over buttered noodles. If your crew is really hungry, then double...
Author: Amanda Pena
This is an elegant way to prepare pork chops. They are good enough for company and will make you look like a chef.
Author: Mary (Lori) Rieth
I came up with this recipe while looking for something different to do with pork chops. I love making this during the holidays as the red and green peppers make it look very festive
Author: cyndy ladas
This dish has been in my files for a while now and I rediscovered it. This is so good and so easy. You can switch out the soup with several different flavors according to your taste. Good served with noodles...
Author: Ellen Bales
The glaze is what makes these chops taste extraordinary.
Author: sherry monfils
I love serving this with a salad and roasted asparagus spears!!!
Author: TAMI HIATT
I GOT THIS RECIPE FROM THE NEELY'S ON FOODNET WORK AND I MADE THIS FOR A GATHERING OF FRIENDS AT MY HOME AND THEY LOVED IT, NOW THEY WANT TO COME OVER AGAIN JUST FOR THIS STEAK!!!!
Author: Teresa Howell
We love Applebee's. My favorite thing on the menu is shrimp and Parmesan Steaks. But it is kind of spendy so We made our own and It is pretty close to rivaling there's.
Author: Tina Williams
I love the flavor sesame oil gives to dishes, combined with the soy sauce and other ingredients it helps to make for one great marinade. The mushrooms on top complement the steak perfectly. Love this easy...
Author: Pamela Rappaport
This is a different take on pork chops. Very moist and delicious. They will be very tender and may fall apart so you must be very careful when removing to serve. They are great served on a bed of your...
Author: Jeanne Benavidez
When I first found this recipe, I knew it was going to be good, but what I didn't know was that it was going to be amazing! There are very few ingredients in this Mexican style steak, just follow the recipe,...
Author: BonniE !
A few weeks ago I found a second-hand shop that had lots and lots of old recipe books. I have purchased several and have found this recipe. With Fall upon us, this recipe is perfect! What says, "Fall"...
Author: Roda Laser
Another leftover recipe. To make this a healthier dish, use whole wheat flour tortillas, and reduced fat cheese. If you make these, I promise your house will smell like a Mexican Food Resturant!!
Author: Lynn Socko
Just wanted something different for flank steak, hubby loved it.
Author: Rose Rauhauser
Author: Katie Smith
I put clean dry spinach leafs S&P in a disposable pan with the chops arrange on top. Covered them with foil to take to a Buffet party. Everyone loved them! I was the only one that didn't have to deal with...
Author: Christine Quetola
This is a budget cut of meat that I make that comes out so good. I season with lots of Mexican spices and lime juice let it sit for a while and pan fry. I serve with tomatillo salsa on top and lime wedges....
Author: Juliann Esquivel
Presenting this oh so delicious Adobo Steak Recipe from my test kitchen. Several Adobo Steak recipes are readily available around. However, this recipe is very different because there is a Filipino Adobo...
Author: Dave Smith
This is originally from Campbell's soup. It's delicious!!
Author: sherry monfils
I recieved this reipe from my daughter several years ago and have made it often. It makes a good "gravy" to serve over rice or noodles. It is sooo tender. It can be cooked in the oven or is a good crockpot...
Author: Donna Brown
MY COUSIN GAVE ME THIS RECIPE AND WE ABSOLUTELY LOVE THIS AS FINGER FOODS AND AS A MEAT DISH WITH MEALS!!!
Author: AMANDA EYE
Author: Kitchen Crew
When I was little there was a recipe out called "Mock Apple Pie". It was made with ritz crackers and it was really good, surprisingly. So, when I got this recipe about 20 years ago, I thought I'd give...
Author: JANE LOUISE